Citronetvanille (Professional Chef, San Francisco, United States)
I am a personal/private chef from France (Nancy, Eastern part) where I grew up. My parents emigrated from Italy with my grandparents so my cuisine is an influence of Italy and France but also a mixture of Mediterranean flavors, always focusing on health and nutrition. I am currently living in San Francisco where I truly enjoy the diversity of its population and its multi-cultural cuisines (and…
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
5 days ago Advanced |
7 votes
3 reviews 3 comments 382 views |
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your… |
Claudia lamascolo
4 days ago Intermediate |
10 votes
8 reviews 3 comments 176 views |
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Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty and… |
John Spottiswood
5 days ago Advanced |
5 votes
1 review 1 comment 57 views |
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine,… |
Denise Fletcher
3 days ago Intermediate |
3 votes
1 review 28 views |
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those up in true polenta country… |
Frank Fariello
3 days ago Advanced |
4 votes
2 reviews 17 views |
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Insanely Chocolaty CookiesPlain and simple... I think I just found the BEST tasting chocolate cookie ever and of course, I had to share it with you. Well I had a little help… |
Daydreamer Desserts
2 days ago Intermediate |
4 votes
2 reviews 23 views |
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Porterhouse Marsala Omelet with Mushrooms and ProvoloneOne of our favorite is Steak Marsala. We love Marsala on just about any kind of meat. Amazing rich flavored wine with a bit of sweetness enhances just… |
Claudia lamascolo
2 days ago Intermediate |
4 votes
1 review 16 views |
