It’s been a while since we updated you on new professional chefs on CookEatShare.  There have been so many!  We’re overwhelmed by the extraordinarily positive response we’ve gotten.  Here are a few of the more recent additions:

Mark Gordon of Terzo in San Francisco
Wendy& Michael Jordan of Rosemary’s in Las Vegas
Jose Garces of Amada in Philadelphia
Alex Marsh of Brick and Solstice restaurants in San Francisco
Robbie Lewis of Bacar in San Francisco
Dmitry Elperin of the Village Pub in Woodside

Some of the recipes look fantastic!

Want to be alerted when your friends and chefs you’ve subscribed to have added new recipes, or when recipes have been added to groups that you belong to?  CookEatShare will now send you email updates on your activities you are interested in.   These updates can be received real time, as a daily digest, or as a weekly digest.  Of course, if you don’t want to receive email updates at all, that is also an option.  You can manage and control your email updates here:  http://www.cookeatshare.com/my/preferences  (this page is accessible only to members).

We hope you enjoy keeping closer tabs on what you friends are cooking and raving about!