It’s been a while since we updated you on new professional chefs on CookEatShare. There have been so many! We’re overwhelmed by the extraordinarily positive response we’ve gotten. Here are a few of the more recent additions:
Mark Gordon of Terzo in San Francisco
Wendy& Michael Jordan of Rosemary’s in Las Vegas
Jose Garces of Amada in Philadelphia
Alex Marsh of Brick and Solstice restaurants in San Francisco
Robbie Lewis of Bacar in San Francisco
Dmitry Elperin of the Village Pub in Woodside
Some of the recipes look fantastic!